Saturday, December 22, 2012

Coconut Flour Pie Crust by Nutty Kitchen

Yummmmm!

    So my husband has had trouble digesting nuts for a couple months so I started researching new pie crust for thanksgiving since the ones I made last year had nut crusts. Came across this recipe by Nutty Kitchen. Very simple and easy! Turned out great and have no complaints! Was able to eat a healthier dessert for thanksgiving with success! I filled it with homemade pumpkin pie filling. Here is the link to her website and recipe. 

Easy Cheesy Rolls By Mrs. PaleO Eats

HELLO!!!!!

    Ok so when I came across Mrs. PaleO Eats website I was thrilled!!!!!!! I had to try her recipe! All of them sound amazing and pretty simple in directions and ingredients. I recently came across tapioca flour a couple months ago and am pleased to say it makes a very good alternative to flour or corn starch as a thickener. I found out about it when I started making sweet potato fries! Any who this recipe is AMAZING! I cannot express how amazing these rolls taste warm! I also didn't hand mix it like the recipe called for. I just threw it together in my food processor so it was well blended and even more bread like. 

Here is a link to her recipe!!!