I love love this recipe! My sister bought me mini muffin pans for Christmas and I decided to play around with some recipes and made this! All my coworkers loved them!
2 medium size bananas, mashed
2 eggs, whisked
¾ cup almond flour
¼ cup honey or coconut sugar
¼ cup coconut oil, melted
¼ cup tapioca flour
2 tbsp coconut flour
1 tsp vanilla extract
2 tsp cinnamon
½ tsp baking soda
½ tsp baking powder
Pinch of salt
Coconut oil (for greasing pan)
1/3 cup Enjoy Life Chocolate Chips (paleo approved) or regular mini semi-sweet chocolate chips.
Set your oven to 350 °.
Place all ingredients in a food processor besides the chocolate chips. Then add the chocolate chips and pulse a couple times. Put one tablespoon of batter in a greased mini muffin pan and bake for around 10 mins. Makes about 33 muffins. Enjoy! I adapted this recipe from South Beach Primals Chocolate Banana Bread, but made it my own!
