Don't know what to do with all the eggplant you got from your CSA or garden? Make eggplant fries! I used a little tapioca flour in the mix, about 1/6 of a cup and used coconut oil instead of olive oil. Great recipe!
http://www.ibreatheimhungry.com/2012/09/low-carb-gluten-free-eggplant-fries-2.html#
Melt in your mouth goodness! :) Ididn't use the called for cheese and would flip over the fries at ten minutes rather then fifteen. I also used a French fry cutter on the smaller grate. Recipe below!
http://www.primallyinspired.com/baked-zucchini-fries-bloomin-onion-dipping-sauce-grain-free-gluten-free/
