Don't know what to do with all the eggplant you got from your CSA or garden? Make eggplant fries! I used a little tapioca flour in the mix, about 1/6 of a cup and used coconut oil instead of olive oil. Great recipe!
http://www.ibreatheimhungry.com/2012/09/low-carb-gluten-free-eggplant-fries-2.html#
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