FInally got around to making kale chips! Tastes great on top of salad, on its own, or dipped in your favorite sauce. Reminds me of broccoli in taste. Super crunchy though!
Ingredients:
1 bunch of kale
1 tablespoon of olive oil
salt & pepper to taste
your favorite spices
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Wash and dry kale. Remove stems and tear leaves into bite size pieces. In a small bowl drizzle kale with olive oil and put in your favorite spices! Mix with hands to make sure spices and oil are evenly contributed. Throw on cookie sheet and bake until edges are brown, took my oven around 10 mins. Check on them around 8 mins just to be safe! Enjoy!
No comments:
Post a Comment