I was trying to figure out how to make coconut ice cream with out eggs and was searching and searching the web and I couldn't find a recipe that was paleo friendly and wasn't to complicated. Partly because I didn't want to have to boil the mix and wait two hours before I could stick the mixture in the ice cream maker lol. My husband wanted to mix coconut ice cream with banana ice cream and see how that tasted so I just thought making coconut ice cream with bananas will still make a creamy texture without eggs! So here you go. It is AMAZINGLY GOOOOOOD! Sweet & salty goodness.
Ingredients:
3 frozen bananas, peeled and diced
12 oz of canned coconut milk
1 teaspoon of vanilla extract
1 teaspoon of maple syrup
1 to 2 tablespoons of salted almond butter
Add all ingredients except the almond butter to food processor. Mix well. Transfer to a ice cream maker and add almond butter five minutes before ice cream is finished. Tada! It is such a great combination of sweet from the bananas and salty from the almond butter. Makes a little over a pint. Enjoy.
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