Two biscuits with a chicken sausage in the middle :)
I came across this recipe recently and fell in love! Here is the website, it also has a ton of recipes. http://www.cookinggodsway.com/ I was so excited to try it out! Happy it turned out to be pretty good! They taste great with a bit of butter on top or you could easily make a sandwhich out of it. I first tried them as biscuits and loved them so much the secound time I flatted them out and made thin bread! I wanted to try that out. I am more into crispy then soft. Anywho they are amazing! Enjoy!
4 eggs
1/2 tsp salt
1/8 tsp onion powder
1/4 tsp garlic powder
1/4 tsp italian seasoning, or your favorite herb
1/4 cup coconut oil, melted
1/3 cup coconut flour, sifted
1/2 tsp baking powder
1/2 cup cheddar cheese, shredded
Preheat oven to 400°F. Grease a cookie sheet, set aside.
In a medium bowl blend together eggs, salt, onion powder, garlic powder, and italian seasoning with a wire whisk until eggs are beaten and seasonings are mixed through. Slowly whisk in oil a little at a time until combined. Mix in, with a spoon, flour and baking powder until there are no lumps; fold in the shredded cheese.
Drop by small mounds onto greased baking sheet (the biscuits will spread slightly and rise, so do not make the mounds too large or you will end up with giant biscuits). Gently form the mounds into rounded shape with spatula. Do not flatten them, just round out the edges to give them a nice shape. Bake for 10-12 minutes in oven until done, edges should be light golden brown.
Makes 8 to 10 average-sized biscuits.
*I added cheese on the top of the biscuit and toasted it in the oven for extra pzazz.*
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