Tuna fish salad boats!

YUMMMM!

Since I finally mastered making my own homemade mayo I decided to make a tuna fish salad! Was so excited making this lol.

Ingredients:

1/2 cup of mayo or however much you like

4 (5oz) cans of tuna 

1/2 of a green bell pepper

1/2 of a red onion

3 or 4 celery stalks

a couple teaspoons of Dijon mustard

salt and pepper to taste

Whatever else you like in it!

For the boats:

Spinach leaves

Drain tuna and scoop in medium sized bowl. Add all dry ingredients then add mayo, mustard & spices and mix! Refrigerate if you like it cold like me for about 10 mins or throw into the freezer for 5 lol. 

Scoop a serving on a plate with a side of spinach leaves. Spoon a bit of tuna on a spinach leaf to make a tuna fish salad boat!